Butterfinger Crumb Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 2 cups flour
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 2 (2 1/8 ounce) butterfinger candy bars, crushed
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup sour cream
• 1 large egg
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350°f.
• 2 grease an 8" square baking pan.
• 3 combine the flour and both sugars in a large bowl; cut in the butter until the mixture is crumbly.
• 4 transfer 1/2 cup of the crumb mixture to a small bowl; stir in the butterfinger pieces.
• 5 stir the baking soda and salt into the remaining flour mixture; set aside.
• 6 combine the milk, sour cream, egg, and vanilla in a small bowl; blend well.
• 7 add to the flour mixture; stir just until combined.
• 8 pour the batter into the prepared pan; sprinkle evenly with the butterfinger crumbs.
• 9 bake for 40-45 minutes, or until a toothpick tests out clean.
• 10 cool on a wire rack at least 20 minutes before cutting.
• 11 serve warm or cool.