Chocolate Chip Pancakes With Cinnamon Cream

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 large eggs, separated
• 3 tablespoons butter, melted
• 4 tablespoons butter, divided
• 1/2 cup miniature chocolate chip
• 1 cup heavy whipping cream
• 1/4 cup confectioners' sugar
• 1/4 teaspoon ground cinnamon
• maple syrup, for serving

Recipe

• 1 preheat griddle to 350°f
• 2 in a large bowl, combine flour, sugar, baking powder, and salt.
• 3 in a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.
• 4 in a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff.
• 5 gently fold into batter.
• 6 gently fold in chocolate morsels.
• 7 melt 2 tablespoons butter on hot griddle.
• 8 ladle about 1/4-cup batter for each pancake onto hot griddle.
• 9 cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked.
• 10 turn and cook the other side.
• 11 repeat procedure with remaining 2 tablespoons butter and remaining batter.
• 12 for the cinnamon cream:.
• 13 in a medium bowl, beat cream at medium-high speed with an electric mixer until thickened.
• 14 gradually beat in confectioners' sugar and cinnamon, beating until stuff peaks form.
• 15 cover and chill.
• 16 serve pancakes with cinnamon cream and maple syrup.