Banana Split Cake
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 12
- 2 cups graham crackers (crushed)
- 1 -2 cup oleo
- 2 eggs
- 2 cups powdered sugar
- 5 bananas
- 1 (16 ounce) can crushed pineapple, drained
- 1 (8 ounce) container cool whip
- 1 cup crushed nuts (your choice)
Recipe
- 1 put these ingredients in layers:.
- 2 1st layer: crush crackers and mix with 1 stick melted oleo; spread in 9x13-inch pan.
- 3 2nd layer: cook to a custard, 1 stick oleo, 2 eggs and 2 cups powdered sugar.
- 4 3rd layer: 5 bananas sliced lengthwise.
- 5 4th layer: drained pineapple.
- 6 5th layer: cool whip.
- 7 6th layer: crushed nuts.
- 8 put in refrigerator and cool.
- 9 note: you may also use other fruits such as a can of cherry pie filling, sliced sweetened strawberries, hot fudge or chocolate--but end with cool whip and then nuts.
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