Chocolate Chip Cupcakes

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup packed brown sugar
• 1 large egg
• 1/8 teaspoon salt
• 1 cup miniature semisweet chocolate chips
• 1/2 cup coarsely chopped pecans
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350°. line miniature muffin pans and coat with cooking spray.
• 2 beat butter and sugars until creamy. add vanilla extract and mix well. add egg and beat until blended.
• 3 in a separate bowl, combine flour, baking soda, and salt. add to butter mixture, mixing just until combined.
• 4 spoon about 1 & 1/2 teaspoons batter into each muffin cup. bake for 10-12 minutes.
• 5 topping: beat brown sugar, egg, and salt until blended. stir in chocolate chips, pecans, and vanilla.
• 6 after cupcakes have been baked, spoon topping mixture over each cupcake. bake for 8-10 more minutes.