Caramel Mud Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• 185 g unsalted butter
• 150 g chocolate
• 1 cup brown sugar
• 1/3 cup golden syrup
• 1 cup milk
• 1 1/2 cups plain flour
• 1/2 cup self raising flour
• 2 eggs
• 250 g chocolate
• 1/3 cup thickened cream

Recipe

• 1 grease a deep 22cm round cake pan and line base with non-stick baking paper.
• 2 combine butter, chocolate, sugar, syrup and milk in a medium pan.
• 3 stir over low heat until chocolate is melted and sugar dissolved.
• 4 transfer mixture to a large bowl and cool for 15 minutes.
• 5 whisk in sifted flours and eggs, pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes to make ganache, combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.
• 6 pour into a bowl and stand until a spreadable consistency.
• 7 spread ganche over top of cake and serve.