Chocolate Chip Cream Cheese Pound Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 2 (8 ounce) packages cream cheese
• 6 medium eggs
• 3 cups granulated sugar
• 2 cups margarine
• 1 teaspoon vanilla flavoring
• 3 cups cake flour
• 2 cups milk chocolate chips
• 1 (16 ounce) box powdered sugar
• 1 1/2 cups pecans

Recipe

• 1 soften and mix 1 pkg of cream cheese and 3 sticks of margarine; stir in sugar. add eggs and vanilla flavoring; blend until smooth. stir in cake flour. blend mixture until doughy texture. fold in chocolate chips. pour in bundt pan and bake for 1 1/2 hours at 300 degrees.
• 2 soften and mix leftover cream cheese a butter. mix in powered sugar until icing consistency then add pecans. spoon icing in the middle of cooled bundt cake.