Bacon-wrapped Water Chestnuts

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 1 (8 ounce) can water chestnuts, drained
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 8 slices bacon, cut in half crosswise

Recipe

• 1 marinate the water chestnuts in soy sauce for 1 hour.
• 2 drain.
• 3 roll each chestnut in the brown sugar.
• 4 wrap each chestnut with a piece of bacon.
• 5 secure with a toothpick.
• 6 arrange on a cake rack in a shallow baking pan.
• 7 bake at 400 degrees f for about 30 minutes or until golden brown.
• 8 drain on paper towels.
• 9 note: this can be prepared ahead of time and stored in refrigerator until ready to bake.