Caramel-nut Breakfast Cake

Total Time: 37 mins Preparation Time: 7 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) package cake mix
• 1/2 cup flour
• 1/4 cup oil
• 2/3 cup water
• 2 eggs
• 1 cup packed brown sugar
• 3/4 cup chopped nuts
• 1/4 cup melted butter or 1/4 cup margarine
• 1 cup powdered sugar
• 1 tablespoon corn syrup (or golden syrup)
• 1 tablespoon water (or a little more)

Recipe

• 1 preheat oven to 350°f.
• 2 measure out 1 cup dry cake mix and set aside.
• 3 combine remaining cake mix, flour, oil, water and eggs in a large mixing bowl.
• 4 beat 2 minutes at med speed.
• 5 pour into greased and floured 13x9-inch pan.
• 6 for topping, combine reserved cake mix, brown sugar and nuts in a small bowl.
• 7 add butter and mix until crumbly.
• 8 sprinkle on top of batter in the pan.
• 9 cut through batter with a knife to create a marble effect.
• 10 bake at 350° for 30-35 minutes.
• 11 combine powdered sugar, water and corn syrup together for glaze.
• 12 (mix over a low heat if using golden syrup).
• 13 drizzle glaze over cake.