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Saturday, March 7, 2015

Black-eyed Susan Cake

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

  • Servings: 12
  • 2 cups dried apricots
  • 2 cups water
  • 2 cups black-eyed peas, cooked, drained and rinsed
  • 1/4 cup vegetable oil
  • 1 cup brown sugar, packed
  • 3 eggs or 3/4 cup egg substitute
  • 1 cup whole wheat flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 2/3 cup raisins (regular or golden)
  • 1 cup pecans, chopped (optional)
  • 2 5/8 ounces fat free cream cheese (1/3 of an 8 oz package)
  • 2 1/2 cups powdered sugar
  • 2 teaspoons lemons, zest of
  • 1 teaspoon vanilla extract
  • 12 hershey chocolate kisses or 12 chocolate stars
  • 32 dried apricots

Recipe

  • 1 preheat oven to 375°f.
  • 2 grease and flour two 8-inch cake pans, or grease and line with circles of parchment paper.
  • 3 cake: cook apricots in 2 cups water, about 12 minutes, until very soft.
  • 4 measure out 1 cup apricots and liquid; set aside.
  • 5 put remaining apricots and liquid in blender and puree.
  • 6 add peas to blender and puree again.
  • 7 put oil, brown sugar and eggs in mixing bowl; beat on high 3 minutes or until creamy.
  • 8 whisk flour, cinnamon, cloves, baking soda and baking powder in separate bowl.
  • 9 pour egg mixture over puree and fold together.
  • 10 gently fold in flour mixture.
  • 11 fold in raisins and pecans, if using.
  • 12 pour into prepared cake pans.
  • 13 bake 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • 14 remove from pans and cool completely on wire racks.
  • 15 frosting: beat cream cheese in mixer until creamy.
  • 16 beat in remaining ingredients. frosting will be soft but it will firm upon standing.
  • 17 place one cake layer on plate and spread reserved apricots over it.
  • 18 top with second layer.
  • 19 spread frosting over top and sides of cake.
  • 20 to decorate: cut apricots into slices.
  • 21 place chocolate kiss or star on cake, and arrange 8 apricot "petals" around it, skin side up.
  • 22 repeat until cake is covered.

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