Caramel Mud Cake (gluten-free)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 250 g butter
• 1 cup brown sugar
• 1 cup milk
• 1/2 cup chocolate chips
• 1 tablespoon caramel essence
• 1/3 cup port wine
• 1/3 cup caramel topping
• 2 cups gluten-free flour, mixture (number two)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 eggs

Recipe

• 1 in a saucepan add butter, brown sugar, milk, chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
• 2 allow to cool slightly.
• 3 add all the remaining ingredients.
• 4 pour into lined tin and cook on 160c for 40- 45 minutes.