Buttermilk Potato Cakes

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 16 ounces ore ida steam n mash cut russet potatoes (1 bag)
• 1/2 cup buttermilk
• 2 tablespoons butter
• 1/4 cup chopped parsley
• 1 teaspoon mccormick mustard powder
• 1/2 teaspoon mccormick garlic powder
• flour, as needed
• 2 tablespoons olive oil
• kosher salt

Recipe

• 1 prepare steam n' mash cut russet potatoes according to package directions.
• 2 in medium bowl, mash cooked potatoes, buttermilk, and butter. stir in parsley, mustard, and garlic powder until well combined then shape into 8 patties. dip patties in flour; pat off excess. in large nonstick skillet, heat oil over medium-high heat until hot. place 4 patties in pan and fry for 3 minutes without turning, or until nicely browned. gently turn cakes over and cook 3 minutes more.
• 3 drain on a paper towel, season with salt, and repeat with remaining 4 patties.