Caramel-fudge Chocolate Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 cup semisweet mini chocolate chips, divided
• 1 (14 ounce) jar caramel ice cream topping, warmed
• 1 (11 3/4 ounce) jar chocolate fudge topping, warmed
• 1 (8 ounce) container cool whip, thawed
• 1/2 cup english toffee bits or 1/2 cup almond brickle chips

Recipe

• 1 prepare cake batter according to pkg directions.
• 2 stir in 3/4 cup chocolate chips and pour into greased 13x9x2 baking pan.
• 3 bake at 350f for 35-40 mins or until toothpick inserted near center comes out clean.
• 4 immediately poke holes in the cake with a meat fork or skewer.
• 5 spread caramel and fudge toppings over cake.
• 6 cool on a wire rack.
• 7 frost with cool whip.
• 8 sprinkle with toffee bits and remaining chocolate chips.
• 9 store in fridge.