Caramel Crunch Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 18
• 1 (18 1/4 ounce) package devil's food cake mix
• 1 1/3 cups water
• 5 egg whites
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1/2 cup fat-free caramel topping
• 5 (21 g) fun-size butterfinger candy bars, crushed
• 1 (8 ounce) carton frozen fat-free whipped topping, thawed

Recipe

• 1 in a large mixing bowl, beat the cake mix, water and egg whites until blended.
• 2 pour into a 13x9-inch baking pan coated with non-stick cooking spray. bake at 350 for 35-40 minutes. cool on a wire rack.
• 3 with a meat fork or wooden skewer, poke holes about 2 inches apart into cake.
• 4 slowly pour condensed milk and caramel topping over cake; sprinkler with two-thirds of the crushed candy bars.
• 5 spread with whipped topping; sprinkle with remaining candy bars.
• 6 refrigerate until serving.