Caramel Banana Cupcakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 1 1/2 cups granulated sugar
• 3 eggs
• 1 1/2 teaspoons pure vanilla extract
• 2 ripe bananas, mashed
• 3/4 cup sour cream
• 20 -25 caramels
• 1/4 cup evaporated milk
• 1 teaspoon vanilla

Recipe

• 1 preheat oven 350°f
• 2 in large bowl, cream butter and sugar with electric mixer until light and fluffy.
• 3 in medium bowl, combine flour, baking soda, and salt; set aside.
• 4 add eggs, vanilla and banana; mix well.
• 5 add flour mixture alternately with sour cream; blend thoroughly but do not overmix.
• 6 pour into prepared pans.
• 7 bake 20-25 minutes or until toothpick inserted comes out clean.
• 8 cool 10 minutes in pan on rack; remove and cool completely before decorating.
• 9 for the glaze:.
• 10 in medium microwavable bowl, combine caramels and evaporated milk; heat on medium heat, stirring occasionally, until caramels are melted.
• 11 stir in vanilla. dip cupcake tops into caramel mixture.