Buttermilk Crumb Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3/4 cup butter
• 2 cups brown sugar, packed
• 2 cups all-purpose flour
• 1 egg, beaten
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 in a mixing bowl, cream the butter and brown sugar.
• 2 add flour; mix until blended and crumbly. set aside 1 cup for topping.
• 3 to the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; stir just until blended.
• 4 pour into a greased 13in.x 9in.x 2in. baking pan.
• 5 sprinkle with the reserved crumb mixture.
• 6 bake at 375º for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• 7 garnish with whipped cream if desired.