Buttermilk Cornbread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1 teaspoon baking powder (heaping)
• 1/4 teaspoon baking soda (rounded)
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup buttermilk (may take a little more)
• 1 egg, beaten
• 2 tablespoons oil

Recipe

• 1 preheat over to 425 degrees.
• 2 put oil in skillet and heat while mixing cornbread.
• 3 mix dry ingredients and form a well.
• 4 add egg and beat in the well.
• 5 add enough buttermilk to achieve near cake batter consistency. mix well. add heated oil. mix well.
• 6 pour into hot skillet and bake for 20-25 minutes.