Blackberry Almond Cheesecake Bars

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 1/2 cup splenda brown sugar blend
• 3/4 cup soy flour
• 1/2 cup finely chopped almonds
• 1 (8 ounce) package cream cheese
• 1/4 cup splenda granular
• 1 egg
• 2 tablespoons sour cream
• 1/2 cup blackberry
• 3 tablespoons sweetener syrup (equal parts water and splenda)
• 3 teaspoons pectin

Recipe

• 1 crust:.
• 2 preheat oven 350 degrees fahrenheit.
• 3 grease a 9" square baking pan.
• 4 beat butter until whipped.
• 5 add splenda brown sugar, soy flour and finely chopped almonds.
• 6 press mixture onto bottom of pan.
• 7 blind bake crust for 15 minutes.
• 8 filling:.
• 9 beat cream cheese until whipped.
• 10 add sugar, egg and sour cream until blended.
• 11 pour cream cheese mixture over baked crust.
• 12 drizzle jam onto mixture in swirls.
• 13 bake 25 minutes.
• 14 cool completely.
• 15 cut into squares.
• 16 blackberry jam preparation:.
• 17 place blackberries in heated small sauté pan over medium heat.
• 18 add simple syrup and pectin.
• 19 heat and mash blackberry mixture with bean masher.
• 20 bring to a boil; remove from pan and put into bowl.
• 21 refrigerate 1 hour.