Saturday, March 7, 2015

1890 Cream Cake

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr


  • 10 eggs
  • 1/2 cup pulverized sugar
  • 1 cup flour
  • 1 teaspoon cream of tartar
  • 1/2 pint sweet cream
  • 3 egg yolks
  • 1 tablespoon powdered sugar
  • 1 teaspoon cornstarch
  • little milk
  • 1/2 lb almonds


  • 1 on beaten whites of 10 eggs,sift one and a half pulverized sugar and a goblet of flour throught which has been stirred a heaping teaspoon cream of tarter,stir very gently and do not heat it.
  • 2 bake in jelly pans.
  • 3 for cream take a half pint of sweet cream,yolks of 3 eggs,tablespoon pulverized sugar,teaspoon cornstarch,dissolve starch smoothly with a little milk,beat yolks and sugar together with this.
  • 4 boil the cream and stir these ingredients in as for any cream cake filling,only make a little thicker.
  • 5 blanch and chop fine a half pound almonds and stir into the cream.
  • 6 put together like jelly cake while icing is soft,and thick and stick in a half pound of almonds,split in two.

No comments:

Post a Comment