1890 Cream Cake
Total Time: 1 hr 45 mins
Preparation Time: 45 mins
Cook Time: 1 hr
Ingredients
- 10 eggs
- 1/2 cup pulverized sugar
- 1 cup flour
- 1 teaspoon cream of tartar
- 1/2 pint sweet cream
- 3 egg yolks
- 1 tablespoon powdered sugar
- 1 teaspoon cornstarch
- little milk
- 1/2 lb almonds
Recipe
- 1 on beaten whites of 10 eggs,sift one and a half pulverized sugar and a goblet of flour throught which has been stirred a heaping teaspoon cream of tarter,stir very gently and do not heat it.
- 2 bake in jelly pans.
- 3 for cream take a half pint of sweet cream,yolks of 3 eggs,tablespoon pulverized sugar,teaspoon cornstarch,dissolve starch smoothly with a little milk,beat yolks and sugar together with this.
- 4 boil the cream and stir these ingredients in as for any cream cake filling,only make a little thicker.
- 5 blanch and chop fine a half pound almonds and stir into the cream.
- 6 put together like jelly cake while icing is soft,and thick and stick in a half pound of almonds,split in two.
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