Black Forest Crisp
Total Time: 55 mins
Preparation Time: 5 mins
Cook Time: 50 mins
Ingredients
- Servings: 8
- 1 (21 ounce) can cherry pie filling
- 1 (8 ounce) can crushed pineapple
- 1/2 cup slivered almonds, toasted
- 1 cup chocolate chips
- 1 (18 ounce) box devil's food cake mix
- 1/2 cup butter or 1/2 cup margarine, cut into pieces
Recipe
- 1 layer the first 5 ingredients in a lightly greased cake pan starting with the cherry pie filling on the bottom and ending wtih the cake mix on the top.
- 2 sprinkle the pieces of butter or margarine over the top.
- 3 bake at 350°f for 45-50 minutes.
- 4 serve with ice cream or whipped cream.
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