Black Forest Cheesecake Slice

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 185 g plain sweet chocolate cookies, crushed
• 90 g butter, melted
• 250 g cream cheese, softened
• 3/4 cup sweetened condensed milk
• 1 (300 ml) carton cream
• 3 teaspoons gelatin
• 2 tablespoons water
• 1 (425 g) can pitted black cherries in syrup
• 1 tablespoon cornflour

Recipe

• 1 combine cookie crumbs and butter.
• 2 press into the base of a rectangle pan, refrigerate.
• 3 beat cream cheese and sweetened condensed milk until smooth, beat in cream.
• 4 sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture.
• 5 drain cherries, reserve syrup.
• 6 halve cherries and fold into cream cheese mixture, spoon evenly over crumb crust.
• 7 combine in pan cornflour and reserved syrup.
• 8 bring to the boil stirring, remove from heat, cool.
• 9 swirl cherry syrup mixture through cream cheese mixture.
• 10 refrigerate until set.