Black Forest Bars (diabetic)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 (16 ounce) can sour cherries, pitted
• 8 ounces sugar-free chocolate cake mix
• 2 tablespoons sugar substitute

Recipe

• 1 drain cherries very well.
• 2 combine cake mix, cherries and sugar replacement in mixing bowl.
• 3 stir to blend thoroughtly.
• 4 spread batter in well-greased 9-inch pan.
• 5 bake at 375 degrees for 20-25 minutes.
• 6 cut into 1 x 1 1/2-inch bars.
• 7 food exhancge per serving: 1/4 starch/bread exchange.