Banana Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup dried yellow split peas, soaked in water overnight
• 1 cup plain flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 3/4 cup soymilk or 3/4 cup milk
• 2 eggs
• 1 large banana, mashed (or diced)
• 2 teaspoons margarine or 2 teaspoons butter

Recipe

• 1 drain the split peas and blend in a food processor until smooth.
• 2 add the flour, baking powder, cinnamon, sugar, milk & eggs and blend to form a thick batter. gently stir in the banana.
• 3 heat the margarine in a non-stick frying pan, pour in approx 2 tblsp mixture and swirl evenly over the base. cook for 2 mins or until bubbles appear on the surface. turn over & cook until golden.
• 4 remove from pan and cover with a tea towel to keep warm.
• 5 continue with remaining batter.