Banana Nut Cake With Caramel Frosting

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/2 cups cake flour (i just added 3 t cornstarch when i measured flour )
• 1 1/8 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2/3 cup shortening, i used butter
• 1 2/3 cups sugar
• 2 eggs
• 3 bananas, mashed
• 1 cup buttermilk
• 2/3 cup walnuts
• 1/2 cup brown sugar
• 6 tablespoons butter, melted
• 1/3 cup milk
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 1/2 cups powdered sugar
• 1/2 cup walnuts

Recipe

• 1 sift together cake flour, baking powder, baking soda, and salt.
• 2 cream shortening and sugar together.
• 3 add eggs.
• 4 add bananas.
• 5 alternate dry and wet with buttermilk.
• 6 add nuts.
• 7 grease and flour cake pan
• 8 bake at 350 degrees fahrenheit for 30 minutes until done.
• 9 frosting:.
• 10 boil brown sugar, butter, milk, vanilla, and salt for 2 minutes.
• 11 add powdered sugar and beat.
• 12 add 1/2 cup nuts.
• 13 spread on cool cake.