Ingredients
- Servings: 8
- 1 bag unflavored corn puffs
- 1 cup brown sugar
- 1 cup corn syrup
- 1/2 cup butter
- 1 teaspoon baking soda
Recipe
- 1 bring the brown sugar, corn syrup and butter to a boil.
- 2 add the baking soda and stir.
- 3 pour the corn puffs into a cake pan and pour the caramel over, stir to coat
- 4 bake at 250f, stirring every 10 minutes for 45 minutes.
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