Bad For Hips, Good For Lips Blueberry Coffee Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 1 large lemon, zest of
• 2 tablespoons coconut cream
• 2 tablespoons cream cheese
• 2 tablespoons chilled butter, cut into small pieces
• 1 large egg
• 1 tablespoon lemon juice
• 1 1/2 cups fine self raising flour (or sifted)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup blueberries
• cooking spray or vegetable fat
• 1/2 cup sugar
• 3 tablespoons chopped almonds or 3 tablespoons walnuts or 3 tablespoons hazelnuts
• 2 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon

Recipe

• 1 cream together first 5 ingredients.
• 2 add egg and lemon juice, and stir to incorporate.
• 3 mix in baking powder and salt with 1 cup of flour.
• 4 add cream, milk and remaining 1/2 cup of flour.
• 5 you'll have a very thick batter. fold in blueberries.
• 6 grease up a 9x9 pan and then put a square of parchment paper in the bottom of the pan. c'mon you'd hate for this to fall apart right before that important brunch, wouldn't you? grease the parchment paper too -- i know it sounds silly but it works.
• 7 mix up the topping ingredients and sprinkle evenly on top.
• 8 350 in the oven for 35-40 min
• 9 cool in pan and invert onto plate, peel off the parchment paper -- then invert onto another plate :).