14 Carrot Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 cups flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups sugar
• 1 1/2 cups oil
• 4 eggs
• 2 cups carrots
• 1 (8 1/2 ounce) can pineapple
• 1/4 cup walnuts
• 1 -3 ounce cream cheese
• 1 1/4 cups powdered sugar
• 1/2 cup margarine
• 1/8 cup pineapple
• 1/4 cup walnuts

Recipe

• 1 drain a can of crushed pineapple and chop walnuts, setting aside 1/8 c of pineapple for frosting. grate carrots to two cups. sift together flour, baking powder, soda, salt and cinnamon. add sugar, oil and eggs. mix well. stir in carrots, pineapple, leaving 1/8 c for frosting and 1/4 c walnuts. pour into greased and floured 9 x 13 pan. bake at 350 degree f 35 minutes to one hour or until top springs back when touched lightly. let cool.
• 2 mix cream cheese, sugar and margarine until fluffy. add left over pineapple and walnuts and mix well. apply to cooled cake. consume. yum!