Caramel Apple Pudding

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/3 packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup currants (optional) or 1/2 cup chopped walnuts (optional)
• 2 apples, cored and unpeeled
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 3/4 boiling water
• 1 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon butter, softenened
• 2 teaspoons vanilla

Recipe

• 1 in bowl, combine 1 cup flour, 1/3 cup brown sugar, baking powder, cinnamon, salt and currants or walnuts (if desired).
• 2 thinly slice half of one apple; set aside. chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
• 3 spread in buttered 9-inch square metal cake pan.
• 4 arrange apple slices on top.
• 5 sauce: in bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
• 6 bake in 350° oven for 30 to 40 minutes or until tester inserted in cake comes out clean.
• 7 serve warm.