Cape Breton Blueberry Cake (milk/egg Substitute Incl.)

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 2 cups sugar
• 1 3/4 cups margarine
• 3 eggs
• 1 cup milk (milk allergy use l c. water)
• 2 teaspoons almond flavoring
• 3 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 1 pinch salt
• 2 cups blueberries
• 1 1/2 tablespoons oil
• 1 1/2 tablespoons water
• 1 teaspoon baking powder

Recipe

• 1 mix and cream together: sugar,margarine,eggs (or substitute),almond in bowl.
• 2 then mix together in another bowl: flour, baking soda, salt and adding milk (or substitute- water) while combining both mixtures.
• 3 add blueberries.
• 4 bake 350 degrees for approximately 1 1/4 hours.
• 5 great in large tube-like or bundt cake pan.
• 6 egg substitute: mix together all ingredients and add to recipe.