Cannoli Refrigerator Cake

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (15 ounce) container ricotta cheese
• 1/2 cup sugar
• 1 tablespoon vanilla
• 2 semi-sweet chocolate baking squares, coarsely chopped
• 1 (8 ounce) container cool whip
• 60 vanilla wafers (around)
• 1 (8 ounce) jar caramel topping

Recipe

• 1 with an electric mixer on medium, beat cheeses, sugar and vanilla in large bowl until well blended.
• 2 add chocolate and mix well.
• 3 stir in slowly 2 cups of whipped topping.
• 4 spread 2 cups of mixture on the bottom of a 9x13 pan.
• 5 top with 30 wafers, drizzle caramel mixture over wafers, and then another layer of the mixture. repeat again with layers of wafers, caramel, and mixture.
• 6 top with any remaining whipped topping.
• 7 refrigerate for at least 4 hours before serving.