Blueberries 'n Cheese Coffeecake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 1/2 cup butter
• 1 1/4 cups granulated sugar
• 2 eggs
• 2 1/4 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 cups blueberries
• 1 (8 ounce) package cream cheese, cut into small cubes
• 1 teaspoon lemon peel, grated
• 1/4 cup granulated sugar
• 1/4 cup flour
• 1 teaspoon lemon peel, grated
• 2 tablespoons butter

Recipe

• 1 beat butter and sugar until light and fluffy.
• 2 add eggs, one at a time, mixing well after each addition.
• 3 in a separate bowl, combine 1 cup of flour, baking powder, and salt.
• 4 add dry ingredients and milk alternately, mix well after each addition.
• 5 in a separate bowl, toss blueberries with remaining flour. fold berries into batter with cream cheese and lemon peel.
• 6 pour into greased and floured 13x9 baking pan.
• 7 combine sugar, flour, and peel; cut in butter until mixture looks like small crumbs.
• 8 bake at 375 for 1 hour. cool.
• 9 sprinkle with powdered sugar before serving.