Blue Suede Cake
Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins
Ingredients
- 2 1/4 cups cake flour
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons ground cinnamon
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 teaspoon salt
- 3/4 cup unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs, room temperature, lightly beaten
- 2 teaspoons pure vanilla extract
- 2 (1 ounce) bottles blue gel food coloring
- 1 cup buttermilk
Recipe
- 1 position racks in oven so cake will bake in the middle of the oven.
- 2 preheat oven to 350°f.
- 3 grease two 9-inch round cake pans, set aside.
- 4 place flour, cocoa, cinnamon, baking powder, baking soda, and salt together in a sifter.
- 5 sift into a bowl and repeat two more times.
- 6 whisk well to combine all dry ingredients and set aside.
- 7 in a separate bowl mix butter at medium speed until soft and creamy (about 60 seconds).
- 8 with the mixer running, slowly add the sugar, pausing to scrape down sides.
- 9 continue beating at medium speed until the mixture is very light and fluffy, about 5 minutes.
- 10 slowly drizzle in the eggs and beat well, stopping to scrape down the sides.
- 11 add the vanilla and food coloring and blend well.
- 12 you may wish to add a little red to give a more blueish versus green tone to your cake, depending on your brand of food color.
- 13 gel food color will not dilute your batter, but liquid food color will work fine too.
- 14 using the mixer on low speed, fold in about one-third of the flour mixture, then half of the the buttermilk, scraping down the sides of the bowl and folding just until the ingredients are incorporated.
- 15 in the same manner, fold in half of the remaining flour mixture, then the remaining buttermilk, and finally the remaining flour mixture.
- 16 divide batter evenly between the two pans.
- 17 smooth surfaces with rubber spatula.
- 18 bake until each cake layer springs back when lightly touched in the center with your fingertip and a wooden toothpick comes out clean when inserted (about 25-30 minutes).
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