Almond-butter Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 1/2 cups sugar, granulated
• 2 teaspoons sugar, granulated (reserved for topping)
• 1/2 cup butter, melted
• 2 eggs
• 2 teaspoons almond extract
• 1 1/2 cups flour, all-purpose
• 3/4 cup sliced almonds

Recipe

• 1 preheat oven to 350.
• 2 add melted butter to sugar.
• 3 stir in eggs and extract.
• 4 add flour until well blended.
• 5 pour into greased 9-inch cake pan.
• 6 srinkle reserved 2 teaspoons of sugar and sliced almonds evenly over the top.
• 7 bake for 40 minutes.
• 8 note: remove after 40 minutes. a toothpick will not come out clean!