Blue Plate Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup buckwheat flour
• 1/2 cup amaranth flour
• 1/2 cup finely ground cornmeal (yellow or blue)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups soymilk or 2 cups skim milk
• 3 tablespoons maple syrup
• 2 tablespoons vegetable oil (plus extra for frying)
• 1 large egg

Recipe

• 1 in a mixing bowl, combine the buckwheat flour, amaranth flour, cornmeal, baking powder, and salt.
• 2 whisk the soymilk, maple syrup, oil, and egg together in a bowl; add the soymilk mixture to the flour mixture and stir until smooth.
• 3 be sure to dissolve any lumps, but do not overmix; let sit 10 minutes.
• 4 lightly oil a skillet over medium heat; pour 1/3 cup batter per pancake into the skillet.
• 5 cook until bubbles begin to form on the surface of the pancakes.
• 6 flip the pancakes, and cook the other sides until lightly browned (about 3 minutes).
• 7 repeat with remaining batter; serve pancakes warm with desired topping.