Babki With Custard Filling

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups butter
• 1 cup sugar
• 2 cups flour
• 2 eggs
• 2 egg yolks
• 1/2 cup cream
• 1/2 cup sugar

Recipe

• 1 beat butter to a foam.
• 2 add sugar and eggs, beat well.
• 3 blend in flour.
• 4 cook egg yolks, cream, and sugar in double boiler until thick.
• 5 butter cup cake tins and dust with bread crumbs.
• 6 line tins with dough, fill with cooked custard and cover with dough.
• 7 bake in 350 f oven for 25 minutes.