Babbino Huey

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 2 cups all-purpose flour, divided
• 3 tablespoons sugar
• 1/3 cup butter, no substitutions
• 1 cup sugar
• 3/4 cup butter, no substitutions
• 1/4 cup light corn syrup
• 1 egg, beaten
• 2/3 cup evaporated milk
• confectioners' sugar, sifted for the topping after it bakes

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, combine 1 cup flour and 3 tablespoons sugar.
• 3 cut in 1/3 cup butter until it becomes fine crumbs.
• 4 pat evenly into bottom of an ungreased 9 x 9 pan.
• 5 for the filling, cream sugar and butter together.
• 6 add corn syrup and egg until just combined.
• 7 stir in 1 cup flour with the evaporated milk alternately.
• 8 do not mix more that just necessary to mix ingredients together (the batter is supposed to look curdled).
• 9 pour mixture over crust.
• 10 bake for 35 minutes or until the cake is almost firm when you gently shake it.
• 11 cool in pan on wire rack.
• 12 dust cake with sifted confectioners sugar before serving.