Apple Schmarren

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/4 cup all-purpose flour
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 2/3 cup milk
• 2 eggs
• 1 medium apple, cored, peeled & sliced thin
• 2 tablespoons raisins
• 3 tablespoons butter or 3 tablespoons margarine
• 1 tablespoon confectioners' sugar
• 1 teaspoon cinnamon

Recipe

• 1 prepare the cinnamon sugar by mixing 1 tbs. of confectioner's sugar with 1 teaspoons of cinnamon.
• 2 set aside.
• 3 in a medium bowl, combine flour, sugar and salt.
• 4 add the milk and eggs and whisk until smooth.
• 5 add the apple slices and raisins, and stir to mix well.
• 6 in a 10-inch non stick skillet, heat the butter or margarine until it just begins to sizzle and spread it around the bottom of the pan.
• 7 pour in the batter all at once and fry.
• 8 don't stir and turn too often, as you want it to brown nicely on both sides, and break up just a little, so you have large pieces.
• 9 when done, remove to plates and sprinkle each serving with cinnamon sugar.
• 10 depending on your taste, you may not use all the cinnamon sugar, so just save it for another time.
• 11 this makes 2 small servings, or one large.