Chocolate Chip Pound Cake Bread Pudding

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 18
• 3/4 cup butter
• 4 ounces cream cheese, softened
• 1 1/2 cups sugar
• 3 eggs (2 whole eggs plus one egg )
• 1/2 teaspoon vanilla extract
• 1 1/2 cups flour
• 1/8 cup milk
• 3/4 cup chocolate chips
• 6 eggs
• 3 cups milk
• 1 cup sugar

Recipe

• 1 first, make the pound cake.
• 2 preheat the oven to 325 degrees. grease and flour a 9x13 or 2 loaf-sized metal pans.
• 3 combine the softened butter and cream cheese in a mixing bowl. beat with mixer until blended well.
• 4 add the sugar and continue to beat until smooth.
• 5 add the eggs beating with each additional egg.
• 6 add vanilla.
• 7 add the flour alternating with milk (start and end with flour).
• 8 stir in chocolate chips.
• 9 pour in pans. bake 9x13 pan for 45 minutes or 2 loaf pans for 35 minutes.
• 10 let cool on rack.
• 11 when the cake has cooled, cut into small cubes and place in a 9x13 pyrex pan.
• 12 whisk together eggs and sugar. add milk. whisk until combined.
• 13 pour egg mixture over the pound cake.
• 14 let soak on counter for 1 hour.
• 15 bake for 45 minutes in a 350 degree oven.