Chocolate Chip Pancakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups flour
• 4 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup 2% low-fat milk or 1 cup whole milk
• 2 egg yolks
• 4 egg whites
• 1/2 teaspoon cream of tartar
• 3 tablespoons melted butter
• 1/2 cup milk chocolate chips

Recipe

• 1 sift the flour, sugar, baking powder, and salt onto wax paper.
• 2 mix egg yolks and milk in a separate bowl.
• 3 melt butter, then put in fridge or freezer for a short while to cool off as to prevent the egg curdling.
• 4 add a dime sized amount of egg-milk mixture to the melted butter, and keep doing so, then but the butter mixture back into the egg-milk bowl (don't worry about the lumps, the egg hasn't curdled, they are just lumps of butter, so just keep mixing).
• 5 add sifted flour mixture into the egg mixture.
• 6 beat the egg whites on medium high, while adding in cream of tartar to stiffen. stop mixing when stiff peaks begin to form.
• 7 gently fold egg whites into egg-flour mixture, careful not to mix.
• 8 add in chocolate chips.
• 9 preheat griddle to 350 degrees (or pan to medium-low).
• 10 top with whipped cream once slightly cooled.