Chocolate Chip Oatmeal Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 1/4 cups boiling water
• 1 cup rolled oats
• 1/2 cup butter
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/3 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cups dark chocolate chips
• 1/2 cup toffee pieces
• 1/4 cup pecan halves

Recipe

• 1 preheat oven to 350*.
• 2 pour boiling water over rolled oats and let stand 20 minutes.
• 3 beat butter until creamy. gradually add sugars beating until fluffy. blend in vanilla and eggs.
• 4 add softened oatmeal and mix well. set aside.
• 5 in medium bowl, combine flour, salt, baking soda, cinnamon and nutmeg. add dry ingredients to creamy mixture.
• 6 stir in 1 cup dark chocolate chips and 1/4 cup toffee bits.
• 7 pour batter in 9â€?x13â€? greased pan.
• 8 sprinkle remaining chocolate chips. toffee bits and pecans on top of cake.
• 9 bake for 45 minutes.
• 10 tip: good dessert for a picnic or a potluck meal.