Chocolate Chip Brownie Loaf Cake (vegan)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups plain flour
• 2/3 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 3/4 cups soya milk
• 1/4 cup water
• 1/2 cup soy yogurt (plain or vanilla)
• 1/3 cup canola oil
• 2/3 cup sugar
• 1 1/2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips (vegan)
• 2/3 cup pecans (optional)

Recipe

• 1 preheat you oven to gas mark 4, line a loaf tin with baking parchment
• 2 sift all the dry ingredients into a large bowl and make a well in the centre.
• 3 mix all wet ingredients in another bowl and whisk a little
• 4 add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.
• 5 put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!) if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.
• 6 cut into chunks and refuse to share with husband as you are lamenting over waffes.