Chocolate Chip Banana Snack Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups granulated sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup sour cream
• 2 medium bananas, mashed (about 1 cup)
• 1 teaspoon vanilla
• 1 1/2 cups mini chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a 13x9" pan.
• 3 stir together the flour, baking powder, baking soda and salt in a medium bowl.
• 4 set aside.
• 5 beat the sugar and butter together until creamy.
• 6 add eggs, one at a time, until well blended.
• 7 add sour cream, banana and vanilla; mix well.
• 8 on low speed, blend in flour mixture gradually until well incorporated.
• 9 stir in 1 cup of the mini chocolate chips.
• 10 pour batter into pan and sprinkle the remaining 1/2c.
• 11 chocolate chips over top.
• 12 bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.