Chocolate Chip Banana Pancakes For One

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 cup whole wheat pastry flour
• 1 1/2 teaspoons evaporated cane juice
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1 egg
• 1/2 cup low-fat buttermilk
• 1 tablespoon chocolate chips
• 1 banana, sliced, divided

Recipe

• 1 in a medium mixing bowl, whisk together the flour through salt.
• 2 in a large mixing bowl, whisk together the egg and buttermilk.
• 3 stir dry ingredients into the wet just until moistened. fold in chocolate chips. set aside to rest.
• 4 heat a large nonstick skillet or griddle over medium/medium-low heat. coat with cooking spray.
• 5 when hot, spoon the batter into the skillet by the 1/4 cupful. evenly distribute most of the banana slices on top of the pancakes, reserving a few slices for garnish.
• 6 when bubbles appear on the surface of the batter, (about 1-2 minutes), the pancakes are ready to be flipped.
• 7 flip pancakes and let cook for another minute or so, or until golden brown.
• 8 serve with the remaining banana slices and maple syrup.