Chocolate Chip Banana Cupcakes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1/2 cup butter
• 1 1/3 cups sugar or 1 1/3 cups brown sugar
• 2 egg yolks
• 1 cup mashed ripe banana (3-4 bananas)
• 2 cups sifted flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup sour milk
• chocolate chips, as desired

Recipe

• 1 cream butter until it is soft and creamy and gradually add sugar. beat until light and fluffy.
• 2 beat egg yolks with rotary beater until they are thick and a pale lemon color, and add to fat-sugar muxture, beating until creamy.
• 3 next beat in banana pulp.
• 4 mix flour, baking soda, baking powder and salf and sift 4 or 5 times.
• 5 add sifted dry ingredients althernately with milk making 3 to 4 additions, beginning and ending with dry ingredients. stir gently and quickly until batter is well blended, but do not over mix.
• 6 spread carefully into well greased pan and bake in moderate over until golden brown at 350 degrees farenheit. allow cupcakes to set before removal.