Chicken And Soy Sauce Pancakes

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 3 chicken breasts, cut into strips
• 1 cm cube gingerroot, finely chopped
• 1 tablespoon honey
• 4 tablespoons soy sauce
• 1 tablespoon cornflour
• 1 tablespoon oil
• 4 spring onions, cut into strips
• 225 g plain flour, seived
• 150 ml boiling water
• 2 teaspoons oil

Recipe

• 1 for the pancakes mix together the flour, boiling water and 1 tsp of oil, knead to form a firm dough.
• 2 divide the dough into 2 and roll each portion into a long sausage.
• 3 cut each sausage into 6 pieces, and press each piece into a flat circle.
• 4 brush six of the twelve pancakes with the rest of the oil and place the other six on top.
• 5 using a rolling pin roll each pancake sandwich into a 6" circle on a floured surface.
• 6 heat an ungreased pan over a high heat, reduce the heat and add a pancake.
• 7 when small brown spots appear on the underside turn the pancake and cook until it starts to puff up with air bubbles.
• 8 peel apart the two layers, and repeat the procedure for the remaning pancakes.
• 9 mix the chicken, ginger, honey and soy sauce together and leave to marinade for 10 minutes.
• 10 heat 1 tbls of oil in a frying pan and cook the chicken mix through, this should take about 10 minutes.
• 11 remove the chicken with a slatted spoon leaving the liquid in the pan.
• 12 add the cornflour to the liquid and heat through stirring until you have a thick sauce.
• 13 cover each pancake with the sauce, spring onion strips and chicken. roll into cylinders and serve.