Cheesecake

Total Time: 1 hr 45 mins Preparation Time: 20 mins Cook Time: 1 hr 25 mins

Ingredients

• 1 graham cracker crust
• 1 (8 ounce) package cream cheese
• 3/4 cup sugar, divided
• 2 eggs
• 2 teaspoons vanilla, divided
• 1 (8 ounce) carton sour cream

Recipe

• 1 mix softened cream cheese and 1/2 cup sugar together.
• 2 blend eggs in, one at a time.
• 3 add 1 tsp vanilla to cream cheese mixture and blend thoroughly.
• 4 pour into pie shell and bake at 250° for 1 hour and 10 minutes.
• 5 with about 10 minutes left for the cheesecake in the oven, mix sour cream, 1/4 cup sugar, and 1 teaspoon vanilla in bowl.
• 6 when cheesecake is done in oven, let set for about 5 minutes then smooth sour cream mixture over the top of the baked pie.
• 7 bake for an additional 10 minutes at 250°.
• 8 cool and enjoy! (top with fruit, if desired).