Cheese-cake Igloo

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 125 g soft butter
• 125 ml caster sugar
• 1 egg
• 250 ml cream cheese
• 10 ml vanilla essence
• 24 coconut biscuits (aka tennis biscuits)
• 12 glace cherries

Recipe

• 1 cream the butter, sugar, egg, cream cheese and essence. beat well.
• 2 lay out the tennis biscuits on tin foil (3x4 biscuits).
• 3 cover with ½ of the mixture.
• 4 place a second layer of biscuits on top, cover with remaining mixture.
• 5 place the cherries down the middle and fold the tin foil towards the middle.
• 6 put in the freezer until firm. cover with melted chocolate (1 ½ slabs and a little milk).