Caramel-pecan Sticky Buns

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• 3 1/3 cups all-purpose flour
• 1 package active dry yeast
• 1 1/4 cups soymilk
• 1/4 cup sugar
• 1/4 cup shortening
• 1 teaspoon salt
• 1 ener-g egg substitute
• 1/2 cup melted margarine
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1 cup brown sugar
• 1/2 cup margarine
• 2 tablespoons light corn syrup
• 1 cup whole pecans

Recipe

• 1 first, make caramel base.
• 2 combine ingredients in saucepan and heat slowly, stirring often.
• 3 when mixture starts to bubble, pour into baking pan (long cake size).
• 4 in a mixing bowl, combine 1 1/2 cups of the flour and the yeast.
• 5 heat soy milk, sugar, shortening and salt, until just warm.
• 6 stir constantly until shortening is almost melted.
• 7 add this to the dry mixture and then add egg substitute.
• 8 beat at low speed for 1/2 minute, scraping bowl.
• 9 beat 3 minutes at high speed.
• 10 by hand, stir in remaining flour to make a soft dough.
• 11 shape into ball.
• 12 place in lightly greased bowl; turn once to grease surface.
• 13 cover and let rise in warm place till double, 1 1/2 to 2 hours.
• 14 punch down and turn out onto floured surface.
• 15 cover and let rest for 10 minutes.
• 16 roll dough into 24x16-inch rectangle.
• 17 brush with 1/2 cup melted margarine, and then sprinkle with brown sugar-cinnamon mix.
• 18 roll as for jelly roll, starting with long edge.
• 19 seal and cut into 1-inch slices.
• 20 place rolls, cut side down, into baking pan.
• 21 let rest in warm place until double, 30 to 45 minutes.
• 22 bake at 375 degrees for around 20 minutes.
• 23 rolls should be golden.
• 24 let cool around 5 minutes, and then invert pan on rack or tray.