Caramel Pancake Syrup

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons butter (i use butter) or 2 tablespoons margarine (i use butter) or 2 tablespoons any butter substitute (i use butter)
• 1/2 cup brown sugar
• 1/4 cup water

Recipe

• 1 melt butter on med-low heat.
• 2 add brown sugar and mix together till it becomes moist and sticky.
• 3 add water and stir till all the sugar is dissolved and mixture is boiling.
• 4 no specific amount of heating time is required but i usually boil mine for about 1-2 minutes.