Buttermilk Spice Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon nutmeg
• 1/8 teaspoon clove
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons butter, softened
• 1/2 cup light brown sugar, packed
• 2 large eggs, lightly beaten
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 3 tablespoons butter, softened
• 2 tablespoons sugar
• 2 tablespoons light brown sugar, packed
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon nutmeg

Recipe

• 1 preheat oven to 350*.line muffin tins with paper liners and set aside.
• 2 in small bowl, whisk flour, cinnamon, ginger, nutmeg, cloves, baking powder, baking soda and salt.set aside.
• 3 in large bowl, beat butter and brown and granulated sugar, till light and fluffy.with mixer on high speed.
• 4 lower speed to medium.beat in eggs, one at a time, then vanilla extract.
• 5 lower speed to low, and beat in flour mixture alternately with buttermilk, just till blended --
• 6 spoon batter in pans, top with spiced crumbs:.
• 7 to prepare crumbs,.
• 8 put 3 tbls butter, softened, 2 tbls sugar, 2 tbls br sugar, packed, 1/2 cup flour, 1/2 tsp ground cinnamon, large pinch of nutmeg, and ground cloves.combine all in a small bowl.until coarse crumbs.
• 9 bake until tops of ckes are golden and springy.when lightly touched.about 20-25 minutes.
• 10 cool for 15 minutes in tins on wire rack.