Buttermilk Sour Cream Blueberry Pancakes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3 tablespoons sugar
• 1 egg
• 1 cup buttermilk
• 1/4 cup sour cream
• 2 -3 tablespoons melted butter
• 1/2 cup blueberries (fresh or semi-defrosted, use no more than 1/2 cup or the pancakes will not have a good texture)

Recipe

• 1 generously grease a frypan or griddle.
• 2 in a large bowl, mix the flour, baking powder, baking soda, salt and sugar (if you prefer a really sweet pancake just add in another tablespoon of sugar) together in a bowl.
• 3 in another bowl whisk together egg, buttermilk, sour cream and melted melted butter until well combined.
• 4 add the buttermilk mixture to the dry ingredients; whisk/mix to combine.
• 5 fold in the blueberries.
• 6 drop about 1/4 cup (can use more batter if desired) onto hot frypan or griddle, and fry until underside is brown and the edges begin to bubble.
• 7 turn over pancake with a spatula, and continue baking for a couple of minutes.
• 8 top with sour cream mixed with brown sugar, or drizzle maple syrup or blueberry syrup over top.
• 9 delicious!